Menu

LUNCH


〈昼餉〉

天翠のランチタイムは、お手頃なランチセットをはじめ、記念日やお祝い事にご利用いただける多彩なお弁当をご用意しております。 特別なおもてなし、大切なひと時を、こだわりの料理でご満足いただけますよう、心をこめてお支度いたします。

天翠_わっぱ御膳

セット・ランチ Lunch set menu

  • 京わっぱ御膳
    MIYAKO WAPPA GOZEN (Steamed wooden round container served with hot soup noodle Nishin-Soba.)  ฿ 480.-
  • 五目せいろセット
    GOMOKU SEIRO GOZEN (Assortment of seafood and vegetables topped on rice served with salad, egg custard, soup and dessert.)  ฿ 390.-
  • ミニ丼二種と そば、うどんセット
    2 MINI-DON & NOODLE SET (Your choice of 2 kinds rice bowls and a hot soup noodle, served with egg custard, salad and dessert.)  ฿ 490.-
  • すき焼き膳
    SUKIYAKI ZEN (Prime beef ski-yaki cooked in iron pot served with salad, egg custard, soup, rice and dessert.)  ฿ 460.-
  • 煮魚膳
    NI-ZAKANA ZEN (Simmered sable snow fish or yellowtail set served with salad, egg custard, soup, rice and dessert.)  ฿ 600.-

天翠_二段弁当

お昼のお弁当 Lunch box menu

  • 四季彩弁当
    SHIKISAI BENTO (Twe-tier traditional lunch box served with wooden container steamed rice, salad, egg custard, soup and dessert.)  ฿ 780.-
  •  四季弁当
    SHIK BENTO (Twe-tier traditional lunch box served with salad, egg custard, soup, rice and dessert.)  ฿ 500.-
  • 五法膳(野点三段弁当)
    GOHO ZEN (Three-tier traditional lunch box served with salad, egg custard, soup, rice and dessert.)  ฿ 680.-
  • 御籠弁当
    MIKAGO BENTO (Bamboo basket bento served with salad, egg custard, soup, rice and dessert.)  ฿ 470.-
  • 檜彩弁当(六ツ切松花堂)
    HISAI BENTO (Shokado bento box sashimi, broiled fish, simmered vegetables, deep-fried dish served with salad, egg custard, soup, rice and dessert.)  ฿ 1,200.-

DINNER


〈夕餉〉à la carte menu

歴史を経て紡ぎだされる日本の伝統を重んじ、料理人の伝統技が魅せる四季折々の味覚を美しく織り込んだ料理の数々。ビジネスでのご接待やご家族の記念日などシーンに応じ、食事の時間をより豊かに演出いたします。

刺身盛り合わせ

  • SASHIMI MORIAWASE (Assortment of raw fish)  ฿ 1,600 ~

tensui-appetizer

八寸(前菜盛り合わせ)

  • HASSUN (Assorted appetizer)

天翠_tensui KINKI

焼き物(吉次(きちじ)塩焼き)

  • YAKI-MONO (Grilled Kichiji rockfish with salt of broadfin thornyhead)

tensui-sushi mori

旬のおまかせ寿司(にぎり十二貫)

  • OMAKASE NIGIRI (Assorted hand-formed Sushi 12 pes.)  ฿ 2,800 ~

羹_温物_sanpokan sour orange

温物(三宝柑蒸し)

  • ATSU-MONO (Steamed sanpokan sour orange)

tensui-amadai-matsuteke

小鍋立て(甘鯛まつたけ)

  • KONABE-DATE (Ama-dai and Matsutake hot pot)

KAISEKI course


〈季節の会席料理〉full-course haute cuisine

tensui-omakase-kaiseki

新鮮な素材は、その都度日本からお取り寄せし、お支度をさせていただいております。どうしても2日~4日ほど、準備にお時間がかかってしまいますので3日前までに、ご予約、お問い合わせをいただきたく存じます。

Reservation Inquiry :

・We accept reservations at least 3 days in advance. Please make a reservation well in advance.
・Upon receiving your reservation, we will contact you to confirm your reservation by the day before.


■季節の会席コース

  • KAISEKI Course (Traditional Course Menu in season)   ฿ 3,000.-

■石焼会席コース

  • ISHIYAKI KAISEKI Course (Hot Stone Steak Course Menu) This course contains the seasonal Kaiseki course served with “ISHIYAKI” grilled by the hot lava stone of Mt. Fuji.    ฿ 3,000 ~  ฿ 4,000.-

■すき焼き、しゃぶしゃぶ、せいろ蒸し、ステーキコース

  • SUKIYAKI, SHABU-SHABU, SEIRO-MUSHI or STEAK Course    ฿ 3,000 ~  ฿ 4,000.-

■寿司会席コース

  • SUSHI KAISEKI Course     ฿ 3,500 ~  ฿ 7,000.-

■鍋のコース

(ふぐ鍋(てっちり)、まる鍋(スッポン)、あんこう鍋、ハモ鍋、蟹鍋、カキ鍋、鴨鍋、寄せ鍋)
  • NABE Hot-Pot Main Course : This course contains many kinds of seasonal ingredients which are cooked with Japanese Hot-Pot such as “Puffer Globefish”, “Soft-shell Turtle”, “Angler hotpot”,”Conger pike hot-pot”, “Crab hot-pot”, “Oyster hot-pot”, “Wild duck hot-pot”, “Salmon hot-pot”, “Mixed-hot pot (chicken, seafood,vegetables etc.)” etc.

 

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